Blackberry crumble cake
Blackberry crumble cake & pistachio custard This is a brilliant cake recipe to add to your repertoire, it can be put together in minutes...
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Ravneet Gill
- Jun 18
- 2 min
Japanese cheesecake
One of my favourite things to make in the summer to pair with freshly cut seasonal strawberries. It’s super light, fluffy and just sweet...
Ravneet Gill
- Oct 4, 2022
- 2 min
Sticky Toffee Pudding
My dream collab happened... I launched a sticky toffee pudding shake with SHAKE SHACK! From the 1st of Oct 22 -11th Nov you can find my...
Ravneet Gill
- Jun 10, 2022
- 2 min
Mango& passionfruit pavlova
Serves 6-8 people Makes: 1 x 10 inch pavlova Time: 1.5-3 hours + cooling time Ingredients: 4 egg whites (at 30g each) 200g caster sugar...
Ravneet Gill
- May 23, 2022
- 1 min
Quick & easy mini doughnuts
Last year I set about recreating these little fried snacks called 'oily cakes' inspired by the film First Cow with MUBI. Honestly - they...
Ravneet Gill
- May 12, 2022
- 3 min
The LPC, the ultimate lazy person's chocolate cake
For your eating pleasure, I spent weeks testing different variations of chocolate cake. I knew what I wanted: something wonderfully...
Ravneet Gill
- May 9, 2022
- 2 min
MASSIVE Victoria Sponge
Behold, the cake I baked a few years ago for Prince Charles himself for a charity function. The cake at the time was approx 4 x as big as...
Ravneet Gill
- Mar 7, 2022
- 2 min
Rhubarb & apple cobbler
When you are making a cobbler or any type of baked fruit dessert, It's really crucial to try the fruit in its raw form (even if it’s only...
Ravneet Gill
- Feb 22, 2022
- 2 min
Crêpes, blood orange & créme fraîche
February is pancake season so I thought it would be good to practice these before the big day. This batter needs resting, that’s so the...
Ravneet Gill
- Feb 21, 2022
- 2 min
Dutch baby pancakes
These are so quick and fun, the magic of a dutch baby pancake is the way it puffs up in the oven, but you’ve got to be fast and ready to...
Ravneet Gill
- Jan 23, 2022
- 2 min
Miso caramel and chocolate tart
This tart is wildly addictive and just what you need right now. When I was recipe-testing, it didn’t last for very long in the fridge,...
Ravneet Gill
- Dec 2, 2021
- 2 min
Mince pies with cream cheese pastry
It’s mince pie season! Whether you’ve made your mincemeat or use shop bought you should try making this pastry. When I worked at...
Ravneet Gill
- Nov 4, 2021
- 2 min
Ras malai cake from Sugar, I Love You
This is a wonderfully spiced, soaked cake that is perfect for sharing. Make it a day ahead so it can sit in the fridge overnight. Don't...
Mattie Taiano
- Aug 24, 2021
- 1 min
Roast new potatoes and Persillade
This is an absolute crowd pleaser and always seems to steal the show at dinner parties, it's so simple yet so delicious. serve instead of...
Ravneet Gill
- Aug 18, 2021
- 3 min
Peach, honey & thyme flatbread recipe
Last Sunday I hosted a pop up at Wild by Tart in Victoria, we served up a 4 course menu to just under 200 wonderful people. I designed...
Mattie Taiano
- Aug 2, 2021
- 1 min
Romesco dressing
Romesco dressing is an absolute winner when it comes to garnishing fish or meat and a great addition to any veggie and vegan meals. Its...
Ravneet Gill
- Jul 25, 2021
- 3 min
Apple tray bake with a toffee & almond glaze
This tray bake is really easy to put together, great for sharing and a brilliant with a cup of tea. The base of this tray bake is a...
Mattie Taiano
- Jul 15, 2021
- 1 min
Greek Salad
Nothing pleases me more than a fresh, crisp Greek salad on a hot summers day. If you've been to Greece or Cyprus before, then I'm sure...
Ravneet Gill
- Jul 9, 2021
- 3 min
Peach & ricotta upside down cake
Boom! We taught our FIRST baking demo at Harris Academy Greenwich yesterday, we gave a careers talk and we now offer enrolment to any...
Ravneet Gill
- Jul 5, 2021
- 3 min
Adapting a cake recipe to fit your tin
We get this question A LOT. That's cool, it means there's demand for this blog post right? In the baking course we talk about signs and...
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