One of my favourite things to make in the summer to pair with freshly cut seasonal strawberries. It’s super light, fluffy and just sweet...

My dream collab happened... I launched a sticky toffee pudding shake with SHAKE SHACK! From the 1st of Oct 22 -11th Nov you can find my...

Serves 6-8 people Makes: 1 x 10 inch pavlova Time: 1.5-3 hours + cooling time Ingredients: 4 egg whites (at 30g each) 200g caster sugar...

Last year I set about recreating these little fried snacks called 'oily cakes' inspired by the film First Cow with MUBI. Honestly - they...

For your eating pleasure, I spent weeks testing different variations of chocolate cake. I knew what I wanted: something wonderfully...

Behold, the cake I baked a few years ago for Prince Charles himself for a charity function. The cake at the time was approx 4 x as big as...

When you are making a cobbler or any type of baked fruit dessert, It's really crucial to try the fruit in its raw form (even if it’s only...

February is pancake season so I thought it would be good to practice these before the big day. This batter needs resting, that’s so the...

These are so quick and fun, the magic of a dutch baby pancake is the way it puffs up in the oven, but you’ve got to be fast and ready to...

This tart is wildly addictive and just what you need right now. When I was recipe-testing, it didn’t last for very long in the fridge,...

It’s mince pie season! Whether you’ve made your mincemeat or use shop bought you should try making this pastry. When I worked at...

This is a wonderfully spiced, soaked cake that is perfect for sharing. Make it a day ahead so it can sit in the fridge overnight. Don't...

Last Sunday I hosted a pop up at Wild by Tart in Victoria, we served up a 4 course menu to just under 200 wonderful people. I designed...

This tray bake is really easy to put together, great for sharing and a brilliant with a cup of tea. The base of this tray bake is a...

Boom! We taught our FIRST baking demo at Harris Academy Greenwich yesterday, we gave a careers talk and we now offer enrolment to any...

We get this question A LOT. That's cool, it means there's demand for this blog post right? In the baking course we talk about signs and...

I hope you enjoy making this as much as I have enjoyed recipe testing and eating it. The time I got it just right I gasped and it hit the...

This is a slightly funkier update of your usual self saucing pudding. If you’ve never made one before you absolutely need to, they are...

Some of you are only here for the cookies, and that's OK. As long as there is joy generated in some way then we're good. In week 2 of the...

Just the mere mention of the word gelatine can throw us into a mild panic. There are so many types and sometimes recipes specify grams vs...