Nothing pleases me more than a fresh, crisp Greek salad on a hot summers day. If you've been to Greece or Cyprus before, then I'm sure you've had one. I remember having this on a family holiday in Cyprus and falling in love with it.
Greek salad also known "Horiatiki" translates to village salad. which in other words means a simple dish, made with high quality ingredients, allowing the produce to talk to for itself.
This is healthy, quick and easy to make! Whip this up as a light lunch, or as a side with some grilled meat or fish.
Ingredients
4 vine tomatoes or 20 cherry tomatoes
Half a red onion, thinly sliced
1 cucumber, deseeded and chopped in 2cm slices
1 garlic clove crushed
10 kalamata olives
100g Feta, roughly broken up
100ml olive oil
2 tbsp red wine vinegar
1stp dried oregano
Salt and pepper
Method
1. Place all the ingredients apart from the feta in a mixing bowl and taste for seasoning.
2. Crumble the feta on top and serve.
If you make this, tag us in a photo will ya?
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